The standard M.S. degree in Food Science involves the completion of a total 30 graduate course credits. The minimum GPA (final) required for graduation is 3.0. Students must get approval from their ...

Every new flavor, packaged product, and food-safety standard has science behind it. Delaware Valley University’s Food Science and Technology Program gives students the hands-on experience needed to ...

As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...