The Purdue Extension Nutrition Education Program (NEP) supports limited-resource families and individuals who face barriers to healthy eating and active living. Our priority audiences include: parents ...

A comprehensive Food Technology, Food Science and Nutrition, and Hospitality & Catering lesson designed to teach students about the three macronutrients and their role in a balanced, healthy diet.

A fooaA comprehensive Food Technology and Cooking & Nutrition lesson that teaches students everything they need to know about micronutrients, including the functions and sources of essential vitamins ...